J Bouchon Wines (Chile)
J Bouchon Mingre Premium
| Blend | Cabernet Sauvignon / Malbec / Carmenere / Syrah / Merlot |
| Wine Region | Maule Vallley |
| Vineyards |
Las Mercedes, Santa Rosa and Santa Mar?a de Mingre |
| Yield |
4.000 Kg/ha without irrigation |
| Harvest |
Hand picked in plastic boxes in mid April |
| Vinification Details |
Hand selected clusters. Fermented in stainless steel between 24 and 30 degrees C |
| Aging | 14 months in first use french oak, 12 months in bottle |
| Winemaker's Comments | Color: Quite dark color, with a hint of earthiness Aroma: Attractive cassis nose, good blend of sweet fruit with spicy notes. Flavor: Ripe berry flavours, nice fruit richness and concentration on palate. Ripe tannins, good body, good weight and structure |
| Food Pairing | It is an ideal partner for red roasted meats. In combination with a mushroom, cheese or herbs sauce it complements the meal. A further consumption is the combination with several types of venison. It shows his full bouquet, if it is decanted one hour before serving. The perfect temperature for serving is 18 degrees C. Endurance is 10 years and more. |




