Saxenburg Wines (South Africa)
Saxenburg Guinea Fowl White
| Blend | Chenin Blanc / Viognier |
| Position in Vineyards | Every cultivar grows on the correct position and soil conditions for optimum quality |
| Viticulture Practice | Trellised, summer pruning for lower yields and drip irrigation only to support quality |
| Yield per Hectare | 3-5 Tons/ha |
| Vinification Details | The Viogner was matured for four months in barrels which adds richness and structure to the blend. The Chenin Blanc comes from mature vines; with an average age of twenty six years the vines give fruit with maturity and complexity. |
| Type & Size of Oak Barrels | Used French and American oak barrels |
| Maturation Potential | Up to 3 years |
| Winemaker's Comments |
We recommend the Guinea Fowl Chenin/Viognier as an aperitif, great with chicken and salad dishes and a perfect accompaniment to oriental foods. Serve chilled and enjoy! |