Saxenburg Wines (South Africa)
Saxenburg Private Collection Merlot
| Blend | 95% Merlot + 5% Cabernet Sauvignon |
| Position in Vineyards | Southern slope |
| Type of Soil | Heavy clay with some gravel |
| Average Age of Vines | 11 years |
| Viticulture Practice | Trellised, no irrigation or fertilizer vendange verte for low production at optimum ripeness |
| Yield per Hectare | 2-3 Tons/ha |
| Vinification Details | Selected from best part of the vineyard, fermented with yeast in open tanks at 32 degrees C + 2 weeks of skin contact after the fermentation. |
| Type & Size of Oak Barrels | 300 liter 90% new French Oak Barrels |
| Duration in Wood | 12 months |
| Maturation Potential | > 10 years |
| Winemaker's Comments | A refined and elegantly structured Merlot with layers of rich, berry fruit flavours, hints of mocha and Belgium chocolates complemented by fine tannins. The wine is an ideal accompaniment to rich, full flavoured meat dishes. |