Altos Las Hormigas Wines (Argentina)
Altos Las Hormigas "Colonia Las Liebres" Bonarda
| Variety | Bonarda |
| Wine Region | Mendoza |
| Vineyards | 100% Bonarda from high trellised 30 year old vineyards at Los Campamentos, Rivadavia. Arguably the best area for this variety being the night temperature 2 degrees C below the rest of the East Mendoza area |
| Vinification Details | Vinified in 300hl stainless steel tanks with temperature control, 10 days time from crushing to pressing, with daily rack and return for a gentle extraction. The wine goes through the malolactic fermentation and receives no oak treatment in order to preserve freshness and to represent a pure expression of the grape. |
| Total Production | 20 000 cases |
| Winemaker's Comments | Deep red colour, with violet shades. Brillant, fruit flavors with red plum notes, forest fruits, spice and a mineral touch. Good natural acidity, enhances vibrancy of the fruit, ripeness balances the fresh character. Approachable now, this wine will gain in complexity and drop some tannins with short-term cellaring. The finish is long and mouth-coating. |
| Food Pairing | This wine is a "no brainer" to enjoy with pizza, Chinese food, sandwiches, or anything you eat casually without any planning. Pork based dishes, cold cuts, sausages, red sauces pasta. |




