Grapes Arinto, Fernão Pires, Vital, Chardonnay and Viosinho
Region Vinho Regional Lisboa, Portugal
Viticulture Density of 4.200 Plants/ha. Clay and limestone soils
Harvest End of August until the middle of October
Vinification Pressing after total destemming with exclusive use of free run juice. Fermentation temperature control to 12-14° C.
Tasting Notes Very aromatic and fruity wine, exotic and tropical on the nose with lemon and citrus notes. In the mouth shows a well balanced acidity with some citrus and grapefruit.
Food Pairing Light salads, seafood, raw and lightly cooked shellfish and grilled fish, spicy and oriental food, goat cheeses