Gallery

Casa Santos Lima (Portugal)

Joya Rose


Grapes                      Castelão, Camarate

Region                      Vinho Regional Lisboa, Portugal

Viticulture                  Density of 4.200 Plants/ha. Clay and limestone soils

Vinification                The grapes were destemmed and pressed. Fermentation took place in stainless steel vats of 10,000 liters with temperature control at 12-14° C.

Tasting Notes            A light wine with vibrant aromas of red fruits and strawberries. Extremely lively, crisp and fresh.  This is a Rose that surprises by its lightness and flavours.

Food Pairing              Light salads, seafood, raw and lightly cooked shellfish and grilled fish, spicy and oriental food, goat cheeses.