Tbilvino Tbilisi Dry White
Variety: Rkatsiteli 100%.
Place of production: The vineyards located in the Kakheti region of the eastern Georgia.
Fermentation: The grape juice is fermented at a controlled temperature of 18/20°C, in a tank.
Tasting profile: Tbilisi is a pale straw-colored wine with easily noticable herbal and fruit overtones - a mild and pleasant drink.
Food pairing: Good companion to boiled chicken, fish stew, fried fish and poultry salads.