Tbilvino Alazani Valley Medium Sweet Red
Varieties: Saperavi 85%, Rkatsiteli 15%.
Place of production: The vineyards are located in the Kakheti region of the eastern Georgia.
Fermentation: After 4 days on the skins, the wine is then pressed off and finishes its primary fermentation in tanks at 25/27°C. Warm ferments help produce a fleshier character to the final wines.
Tasting profile: This wine has a refined balance with the dominant tones of forest fruits.
Food pairing: The wine is characterized with a solid finish and is a good companion to cherry pie and fruit jelly.