Tbilvino Saperavi Dry Red
Variety: Saperavi 100%.
Place of production: Appellation-controlled red medium sweet wine is produced from specially selected Saperavi grapes grown in the Kindzmarauli micro-zone of the Kakheti region. The vineyards are planted at 350-550 meters above the sea level on the mountain slopes with medium latitude.
Fermentation: Fermentation is done at a controlled temperature of 16/18°C. Warm ferments help produce a fleshier character of the final wines.
Tasting profile: Light berry color with a dominant flavor of plums and sweet and dry grape juice.
Food pairing: This well-balanced wine pairs well with chocolate, ripe strawberries, cakes and red fruits.
Awards: IWSC, London 2013- Bronze
GNWC, Tbilisi 2013 - Silver
IWSC, London 2012- Bronze,
Decanter, London 2012 – Commended
Georgian national Wine Competition, Tbilisi 2012-0 Silver
Decanter, London 2011 – Commended
Decanter, London 2009 – Commended