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imageEduardo Bermejo
Eduardo Bermejo
Bodegas Arraez (Spain)

Eduardo Bermejo Tempranillo


Blend                         Tempranillo - 100%

Region                       DO Valencia, Spain

Vineyard                   Eduardo Bermejo red wine is made from vineyards planted between 15 and 30 years ago.

Vinification               Fermentation takes place in a stainless steel tank at a temperature between 25º-28º C to preserve fruit flavours. Maceration is around 20-30 days. It is a blend of an unoaked Tempranillo with a Tempranillo aged in oak for 14 months.  This gives the wine the fruit and freshness and at the same time adds some complexity and oak flavors.

Label                        This wine label has been designed by the Valencian painter Eduardo Bermejo, one of the young talents of art in Spain

Winemaker’s Comments

Color                                 Pale cherry red color.

Aroma                              It is characterized by a first sensation of ripe fruit with hints of vanilla and cocoa very well integrated each other.

Flavor                              Very elegant on the palate with a velvety finish, with subtle tannins that help us understand who is a wine for everyo­ne. Long persistence, invites us to repeat.

Food Pairing                  Recommended to every type of food from light appetizers to stews and meats, perfect complement to the Mediterranean cuisine