imageKokomo Cuvee
Kokomo Cuvee
Kokomo (California, USA)

Kokomo Cuvee

Grapes                         24% Cab, 24% Syrah, 22% Malbec, 16% Merlot, 8% Grenache, 6% Petite Sirah

Appelation                   Sonoma County

Aging                           11 months, 20 % new oak

Harvest                        September

Vinification                  Fermented in one-ton, pen top fermenters

Vineyards                    This Kokomo Cuvée is a unique blend of vineyards and varietals from across Sonoma County. Sonoma County is quickly becoming recognized as one of the premier wine grape regions of the world. Stemming from its close proximity to the coast, the County has very diverse micro-climates and a wide range of soil types. We scour the County for vineyards of distinction to showcase the versatility of the area

Winemaker’s Notes   This blend is primarily made up of fruit that is grown by our 4th generation grower and partner, Randy Peters. The Merlot, Cabernet Sauvignon, and Malbec are all meticulously farmed right here in Dry Creek Valley. The Grenache and Petite Sirah vines are certified organic and 100% dry farmed to showcase the true essence of the varietal. This Bordeaux/Rhone blend was made to showcase the complexity of this world class growing region. The main goal for this blend was to make a beautiful food wine that is complex, balanced, and easy to drink