Campagnola Cantico Prosecco di Valdobiaddene
|Variety||Prosecco di Valdobbiadene|
|Wine Region||Valdobbiadene, Veneto, Italy|
|Vineyards||Vineyards in the Valdobbiadene classic doc area.|
Wine placed in fermentation pressure tanks where is left in contact with selected yeasts for 18 days at 18 degrees C. It is then cooled to 4 degrees C. For 10 days to stabilize it and then filtered and bottled. Charmat method.
Color: Light straw yellow with fine and persintent perlage.
Flavor: Fruity, intense with typical fragrance of aplle and citrus fruit. Dry well-structured. Drink while still young.
Ideal as aperitif, with appetizers, pizza, light meals, fish dishes or all meal. Serve well chilled at 6 degrees C.