Campagnola Cantico Prosecco di Valdobiaddene

Variety	Prosecco di Valdobbiadene
Wine Region	Valdobbiadene, Veneto, Italy
Vineyards	Vineyards in the Valdobbiadene classic doc area.
Vinification Details	Wine placed in fermentation pressure tanks where is left in contact with selected yeasts for 18 days at 18 degrees C. It is then cooled to 4 degrees C. For 10 days to stabilize it and then filtered and bottled. Charmat method.
Winemaker's Comments	Color: Light straw yellow with fine and persintent perlage. Flavor: Fruity, intense with typical fragrance of aplle and citrus fruit. Dry well-structured. Drink while still young.
Food Pairing	Ideal as aperitif, with appetizers, pizza, light meals, fish dishes or all meal. Serve well chilled at 6 degrees C.