|Blend||Corvina- 60%; Rondinella - 35%, Molinara - 5%|
|Wine Region||Valpolicella viticultural area, Veneto, Italy|
Purano-area vineyards long recognized for their outstanding quality, situated at 200m (650ft) elevation in the historic heart of Valpolicella between Valgatara and Marano
|Harvest||Grapes are selected and hand-picked, in the traditional manner|
In February of the following year, the wine referments (the ripasso) on the fresh pomace left over from the just-completed Recioto Amarone fermentation, giving the Valpolicella richer flavors and complexity.
|Aging||Maturation for 12 months in 50hl Slavonian oak barrels|
Color: Deep ruby red colour
Aroma: Elegant, complex aromas of ripe fruit
Particularly suitable to accompany the autumn Risotti (with mushrooms, red chicory or traditional risotto al Tastasal ), bean and pasta soup, various dishes of roasted or stewed meat and traditional boiled meat. To serve at the room temperature of 20 degrees.