LA SPINETTA Wines (Italy)
LA SPINETTA Barolo Campe
| Denomination | Barolo DOCG |
| Variety | 100% Nebbiolo |
| Average production | 20,000 bottles (4% of the entire wine production) |
| Average yield per ha | 2,500 bottles |
| Vinyeard | Campe, Grinzane Cavour |
| Type of Soil | Calcareous |
| Average Age of Vines | 35-45 years |
| Average altitude | 280 m |
| Vineyard Size | 8 hectare (20 acres) |
| Special characteristics | South exposure, embracing the Campe winery |
| Time of Harvest | Beginning to middle of October |
| Cellar | LA SPINETTA, Campe, Grinzane Cavour |
| Vinification Details | Alcoholic fermentation for 7-8 days in rotofermenters at controlled temperature, malolactic fermentation in oak |
| Aging | Entirely in new, medium toasted French oak for 24 months |
| Bottling | Transfer to stainless steel vats for 9 months before bottling, aging in bottles for another 12 months |
| Specialties | No filtration and clarifying |
| Release | 4 years after harvest |
| Winemaker's Comments | Color: Intense vibrant ruby red Bouquet: Bouquet: warm and rich with the elegance of Nebbiolo, scents of ripe red fruits and spices, well balanced wood Taste: Round, distinct, powerful, but with a long, fine fruit finish |
| Food Pairing | Ideal with grilled food, sauced and elaborate red meat and wild game |
| Evolution | 25 to 30 years |
| Recommended serving temperature |
16-17 degrees Celsius |