LA SPINETTA Wines (Italy)
LA SPINETTA Moscato d'Asti Bricco Quaglia
| Denomination | Moscato d'Asti DOCG |
| Variety | 100% Moscato |
| Average production | 110,000 bottles (20% of the entire wine production) |
| Average yield per ha | 5,000 bottles |
| Vineyard | Bricco Quaglia |
| Type of Soil | Calcareous and sandy |
| Average Age of Vines | 25-30 years |
| Average altitude | 300 m |
| Vineyard size | 18 hectare |
| Special characteristics | South exposure, high altitude |
| Time of Harvest | Beginning of September |
| Cellar | LA SPINETTA, Castagnole Lanze |
| Vinification Details | One month in autoclave at 15 degrees Celsius |
| Bottling | End of October to end of November |
| Specialties | First single vineyard Moscato in Italy |
| Release | January |
| Winemaker's Comments | Color: Yellow with green reflections Bouquet: Complex, vibrant, fresh, delicately sweet, yet light Taste: A wine that surprises by its remarkable freshness and brilliant fruit flavors |
| Food Pairing | Traditionally as a desert wine, but also for aperitif, afternoon refreshment or with Sunday brunch |
| Recommended serving temperature |
6-8 degrees Celsius |